PHOTO: JULIA CHILD, THE FRENCH CHEF, EPISODE #246: "TO ROAST A TURKEY." Julia lifts the turkey carcass from a bowl. Photograph by Paul Child, September 23, 1971. From the Julia Child Papers, Collection of the Schlesinger Library on the History of Women in America, Radcliffe Institute, Harvard University.
Topics: women; cooks; television personalities; television programs; cooking, French; poultry; turkeys
This is a new 11" x 14" black and white photograph (also available as an 8" x 10" photo). This glossy photograph is packaged in a clear cello envelope with backerboard. Basic information, including title and credit line are printed along the bottom border. Sticker on back of photograph outlines copyright and other restrictions on reproduction.
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